Two food issues I know about, Carl:Morning folks, I will be cooking dinner on one of the nights, I think it is Saturday. I am wondering about allergies or restrictions. Does anyone have any issues with pork or gluten that I should be concerned about?
I love sausage peppers and onions. As a matter of fact if I was ever put into the position of only ever having 1 meat to eat it would be sweet Italian. (not to be confused with me)Yes, sausage is pork. But no, no lasagna... I do not have an oven to heat it up.