The Captains Cove!!!

21135 Views 185 Replies 41 Participants Last post by Capt Cruiser, Jul 22, 2015

Capt Cruiser

Discussion Starter · Feb 8, 2011

"Welcome to a new area of the Volusia riders forum.

What is this forum??? It was formed to create a navigable bridge between the members of VR and the Admins and Moderators.

If you have some valid concerns with the site, or the management thereof, or suggestions, let’s get them out in the open here in a civilized manner and I will try to address them back in a civilized manner. This is a no shouting zone.

You can address your questions to me, I will either answer them for you, or, if it’s a complex question, I will get an answer for you. Other moderators may read the questions, but it will be myself getting you the answers, sometimes with the help of the other moderators.

This way you are dealing one on one with one person who will do what he can to make this site meet or exceed your expectations.

So starting now, I’ll take any constructive criticisms, praise or comments and see what I can do with them.

This is not however the piss and moan forum, (that is the next door down…LOL)

Please also remember that we all volunteer our time here – I do have a full time paying job, so please be patient and allow me enough time to get you the answers you deserve.

Fire Away!!!"

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181 - 186 of 186 Posts

beezer

· #181 · Jul 15, 2015 (Edited)

I vac sealed them Jay. I have a 7PM job at Philadelphia Radio tonight.

Thanks for the info. I'll look into it now.

EDIT: I used your method and it worked . Thank you. Now hopefully the yard is dry enough to mow. Gonna fire up a yard gar and go for a ride.

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Capt Cruiser

Discussion Starter · #182 · Jul 15, 2015

Glad I could help.

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Paraquat

· #183 · Jul 15, 2015

Are you just marinating or are you going to cook them in a sous vide?

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beezer

· #184 · Jul 15, 2015 (Edited)

I think I may salt and cracked pepper them and when they are done grilling to about medium rare slather them in butter.
Or reverse sear them in the smoker for about 2 hours.
Most all those juicy steaks you get out are slathered in butter. Just an FYI. I know you're pretty slick but in case you didn't know....

That sous vide method you mentioned using the Anova Precision Cooker looks interesting and I would like to try it but already have a bunch of cooking toys. Cheapest one on eBay is $129 unless you know of knockoffs.

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beezer

· #185 · Jul 22, 2015

Linguini and clam sauce tonight brother .....mmmmmm

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Capt Cruiser

Discussion Starter · #186 · Jul 22, 2015

Baby back ribs, loaded potato salad, and fresh corn on the cob here Beezer.

Hope this helps.

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181 - 186 of 186 Posts

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